Greek style potatoes are a delightful side dish that brings a burst of Mediterranean flavors to your table. The combination of olive oil, garlic, and lemon juice creates a zesty and aromatic experience, while the chicken broth ensures the potatoes are tender and flavorful. Perfect for pairing with grilled meats or a fresh salad, these potatoes are sure to become a favorite.
If you don't usually stock olive oil or chicken broth in your pantry, you might need to pick these up at the supermarket. Olive oil is essential for its rich flavor and health benefits, while chicken broth adds depth and moisture to the dish. Freshly squeezed lemon juice is also crucial for that authentic Greek taste, so make sure to grab a couple of lemons.

Ingredients For Greek Style Potatoes Recipe
Potatoes: The base of the dish, providing a hearty and satisfying texture.
Olive oil: Adds richness and helps in roasting the potatoes to a golden brown.
Garlic: Infuses the dish with a robust and aromatic flavor.
Chicken broth: Keeps the potatoes moist and adds a savory depth.
Lemon juice: Brings a bright and tangy flavor that complements the other ingredients.
Oregano: A classic Mediterranean herb that adds a distinctive earthy taste.
Salt: Enhances the overall flavor of the dish.
Black pepper: Adds a hint of spice and balances the flavors.
Technique Tip for This Recipe
When preparing potatoes for this recipe, make sure to cut them into uniform quarters to ensure even cooking. Additionally, to enhance the flavor, allow the garlic to sit in the olive oil for a few minutes before mixing with the other ingredients. This will infuse the oil with a deeper garlic essence, which will permeate the potatoes more effectively during baking.
Suggested Side Dishes
Alternative Ingredients
potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and a slightly sweeter taste, which can add a unique twist to the dish.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for roasting.
garlic - Substitute with shallots: Shallots provide a milder, sweeter flavor compared to garlic, which can complement the other ingredients well.
chicken broth - Substitute with vegetable broth: Vegetable broth is a great vegetarian alternative that still provides a rich, savory flavor.
lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, though it will impart a slightly different taste.
dried oregano - Substitute with dried thyme: Thyme has a slightly different but still robust flavor that pairs well with roasted potatoes.
salt - Substitute with soy sauce: Soy sauce can add a different kind of umami flavor and saltiness, though it will also add a bit of color to the dish.
black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but is slightly milder and less visually noticeable.
Other Alternative Recipes Similar to This Dish
How to Store / Freeze This Dish
- Allow the potatoes to cool completely before storing. This helps to maintain their texture and flavor.
- Transfer the cooled potatoes into an airtight container. If you have a lot, consider using multiple containers to avoid overcrowding.
- Store the container in the refrigerator. The Greek style potatoes will stay fresh for up to 3-4 days.
- For longer storage, place the potatoes in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
- Once frozen, transfer the potatoes to a freezer-safe bag or container. Label with the date to keep track of their freshness.
- When ready to enjoy, reheat the potatoes in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until heated through. This will help retain their crispy exterior.
- Alternatively, you can reheat them in a microwave, but note that they may lose some of their crispiness. Use a microwave-safe dish and cover loosely with a lid or microwave-safe wrap.
- If you prefer, you can also reheat the potatoes in a skillet over medium heat. Add a little olive oil to the pan to help them crisp up again.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the potatoes in an oven-safe dish, cover with aluminum foil to retain moisture, and heat for about 15-20 minutes or until warmed through. Stir halfway to ensure even reheating.
Stovetop Method: Heat a skillet over medium heat and add a splash of olive oil. Add the potatoes and cook, stirring occasionally, for about 10 minutes or until they are heated through and slightly crispy on the outside.
Microwave Method: Place the potatoes in a microwave-safe dish and cover with a microwave-safe lid or plastic wrap, leaving a small vent. Heat on medium power for 2-3 minutes, stirring halfway through. Continue heating in 1-minute intervals if needed until thoroughly warmed.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the potatoes in the air fryer basket in a single layer. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even reheating and crispiness.
Steaming Method: Place the potatoes in a steamer basket over boiling water. Cover and steam for about 5-7 minutes or until heated through. This method helps retain moisture and prevents drying out.
Best Tools for This Recipe
Oven: Preheat to 400°F (200°C) for baking the potatoes until they are golden brown and tender.
Mixing bowl: Combine olive oil, garlic, chicken broth, lemon juice, oregano, salt, and pepper, and toss the potatoes to coat them evenly.
Baking dish: Transfer the coated potatoes and spread them out in a single layer for even baking.
Measuring cups: Measure out the olive oil, chicken broth, and lemon juice accurately.
Measuring spoons: Measure the dried oregano, salt, and freshly ground black pepper precisely.
Garlic press: Mince the garlic cloves efficiently.
Knife: Peel and quarter the potatoes.
Cutting board: Provide a safe surface for peeling and quartering the potatoes.
Wooden spoon: Stir the potatoes occasionally while they bake to ensure even cooking.
Serving dish: Serve the hot, golden brown potatoes, optionally garnished with fresh herbs.
How to Save Time on This Recipe
Preheat while prepping: Preheat your oven to 400°F (200°C) while you peel and quarter the potatoes to save time.
Use pre-minced garlic: Opt for pre-minced garlic to cut down on prep time.
Mix in the baking dish: Combine the olive oil, chicken broth, lemon juice, oregano, salt, and pepper directly in the baking dish to avoid extra cleanup.
Microwave potatoes first: Microwave the potatoes for 5 minutes before baking to reduce overall cooking time.
Stir less frequently: Stir the potatoes only once halfway through baking to maintain even cooking without constant attention.

Greek Style Potatoes Recipe
Ingredients
Main Ingredients
- 6 medium Potatoes peeled and quartered
- ¼ cup Olive Oil
- 3 cloves Garlic minced
- 1 cup Chicken Broth
- ¼ cup Lemon Juice freshly squeezed
- 1 teaspoon Oregano dried
- 1 teaspoon Salt
- ½ teaspoon Black Pepper freshly ground
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine olive oil, garlic, chicken broth, lemon juice, oregano, salt, and pepper.
- Add the potatoes to the bowl and toss to coat them evenly.
- Transfer the potatoes to a baking dish, spreading them out in a single layer.
- Bake in the preheated oven for 45 minutes, or until the potatoes are golden brown and tender, stirring occasionally.
- Serve hot, garnished with fresh herbs if desired.
Nutritional Value
Keywords
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