This hash brown casserole is a comforting and delicious dish that's perfect for breakfast, brunch, or even as a side dish for dinner. With its creamy, cheesy goodness and a hint of onion, it's sure to be a hit with family and friends. Plus, it's incredibly easy to prepare, making it a great option for busy mornings or when you need to feed a crowd.
While most of the ingredients for this hash brown casserole are common pantry staples, you might need to pick up a few items at the supermarket. Frozen hash browns are typically found in the freezer section, and cream of chicken soup is usually located in the soup aisle. Make sure to get shredded cheddar cheese and sour cream from the dairy section. If you don't already have chopped onion on hand, you can find fresh onions in the produce section.
![hash-brown-casserole-recipe](https://kitchentricks.com/wp-content/uploads/2024/11/hash-brown-casserole-recipe-1730975157.jpg)
Ingredients For Hash Brown Casserole Recipe
Frozen hash browns: These are shredded potatoes that have been frozen and need to be thawed before use.
Shredded cheddar cheese: This cheese adds a rich, creamy texture and a sharp flavor to the casserole.
Cream of chicken soup: A canned soup that provides a creamy base and enhances the flavor of the dish.
Sour cream: Adds a tangy flavor and creamy texture to the casserole.
Chopped onion: Fresh onions that add a bit of crunch and a lot of flavor.
Melted butter: Adds richness and helps to bind the ingredients together.
Salt: Enhances the overall flavor of the dish.
Black pepper: Adds a bit of heat and depth to the flavor profile.
Technique Tip for This Recipe
To enhance the flavor of your hash brown casserole, consider sautéing the chopped onion in a bit of butter before mixing it with the other ingredients. This will bring out the sweetness and add a deeper, more complex flavor to the dish. Additionally, for a crispy topping, you can sprinkle some crushed cornflakes or panko breadcrumbs mixed with a little melted butter over the casserole before baking.
Suggested Side Dishes
Alternative Ingredients
thawed frozen hash browns - Substitute with freshly grated potatoes: Freshly grated potatoes can provide a similar texture and flavor, and they can be used immediately without needing to thaw.
shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella cheese melts well and provides a creamy texture, though it has a milder flavor compared to cheddar.
cream of chicken soup - Substitute with cream of mushroom soup: Cream of mushroom soup offers a similar creamy consistency and can add a different but complementary flavor to the dish.
sour cream - Substitute with Greek yogurt: Greek yogurt has a similar tangy flavor and creamy texture, and it also adds a bit of extra protein.
chopped onion - Substitute with chopped shallots: Shallots have a milder and slightly sweeter flavor compared to onions, which can add a subtle depth to the casserole.
melted butter - Substitute with olive oil: Olive oil can provide a similar richness and moisture, and it adds a slightly different flavor profile that can be quite pleasant.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the casserole.
black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor, which can add a unique twist to the dish.
Other Alternative Recipes Similar to This Dish
How To Store / Freeze This Dish
- Allow the hash brown casserole to cool completely before storing. This helps to prevent condensation, which can make the dish soggy.
- Transfer the cooled casserole to an airtight container. If you prefer, you can also use heavy-duty aluminum foil or plastic wrap to cover the dish tightly.
- Store the casserole in the refrigerator for up to 3-4 days. Make sure to label the container with the date to keep track of its freshness.
- For longer storage, consider freezing the casserole. Cut the cooled casserole into individual portions for easier reheating later.
- Wrap each portion tightly in plastic wrap, then place them in a resealable freezer bag or airtight container. This double-layer protection helps to prevent freezer burn.
- Label the freezer bag or container with the date and contents. The hash brown casserole can be frozen for up to 2-3 months.
- When ready to reheat, thaw the casserole in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor.
- Reheat the thawed casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. Cover with foil to prevent the top from over-browning.
- For a quicker option, reheat individual portions in the microwave. Place the portion on a microwave-safe plate, cover with a microwave-safe lid or another plate, and heat on medium power for 2-3 minutes, checking and stirring halfway through.
- Enjoy your reheated hash brown casserole with a fresh side salad or some steamed vegetables for a complete meal.
How To Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Transfer the leftover hash brown casserole to an oven-safe dish.
- Cover the dish with aluminum foil to prevent the top from drying out.
- Bake for 20-25 minutes, or until the casserole is heated through.
- Remove the foil for the last 5 minutes to crisp up the top layer.
Microwave Method:
- Place a portion of the hash brown casserole on a microwave-safe plate.
- Cover the plate with a microwave-safe lid or another plate to retain moisture.
- Heat on medium power for 2-3 minutes, checking halfway through to stir and ensure even heating.
- Continue heating in 1-minute intervals until the casserole is hot.
Stovetop Method:
- Heat a non-stick skillet over medium heat.
- Add a small amount of butter or olive oil to the skillet.
- Place a portion of the hash brown casserole in the skillet.
- Cover the skillet with a lid to help retain heat and moisture.
- Cook for 5-7 minutes, stirring occasionally, until the casserole is heated through and has a crispy texture.
Air Fryer Method:
- Preheat your air fryer to 350°F (175°C).
- Place a portion of the hash brown casserole in the air fryer basket.
- Heat for 5-7 minutes, shaking the basket halfway through to ensure even heating.
- Check to ensure the casserole is hot and has a crispy top.
Best Tools for This Recipe
Oven: Used to bake the casserole at a consistent temperature of 350°F (175°C).
Mixing bowl: A large bowl to combine all the ingredients thoroughly.
Baking dish: A greased dish to transfer the mixture into for baking.
Spatula: Useful for mixing the ingredients and spreading the mixture evenly in the baking dish.
Measuring cups: Essential for accurately measuring the sour cream, melted butter, and other ingredients.
Measuring spoons: Used to measure the salt and black pepper precisely.
Cheese grater: If you are shredding the cheddar cheese yourself, this tool will be necessary.
Knife: For chopping the onion finely.
Cutting board: A safe surface to chop the onion on.
Oven mitts: To protect your hands when placing the baking dish in the oven and taking it out.
Cooling rack: To let the casserole cool for a few minutes before serving.
How to Save Time on This Recipe
Use pre-chopped onions: Save time by using pre-chopped onions from the store instead of chopping them yourself.
Pre-shredded cheese: Opt for pre-shredded cheese to cut down on preparation time.
Microwave hash browns: Quickly thaw frozen hash browns in the microwave instead of waiting for them to thaw naturally.
One-bowl mixing: Combine all ingredients in one bowl to minimize cleanup time.
Pre-greased baking dish: Use a pre-greased baking dish to save time and ensure easy transfer of the mixture.
![hash-brown-casserole-recipe](https://kitchentricks.com/wp-content/uploads/2024/11/hash-brown-casserole-recipe-1730975157.jpg)
Hash Brown Casserole Recipe
Ingredients
Main Ingredients
- 1 package Frozen Hash Browns thawed
- 2 cups Cheddar Cheese shredded
- 1 can Cream of Chicken Soup
- 1 cup Sour Cream
- 1 cup Onion chopped
- ½ cup Butter melted
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed hash browns, shredded cheddar cheese, cream of chicken soup, sour cream, chopped onion, melted butter, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving. Enjoy!
Nutritional Value
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