Pig Pickin Cake Recipe

Yellow cake mix: This is the base of the cake, providing a rich and moist texture.

Mandarin oranges: Adds a burst of citrus flavor and moisture to the cake.

Eggs: Essential for binding the ingredients and adding structure to the cake.

Vegetable oil: Keeps the cake moist and tender.

Crushed pineapple: Used in the frosting to add sweetness and a tropical flavor.

Instant vanilla pudding mix: Thickens the frosting and adds a creamy texture.

Whipped topping: Lightens the frosting and gives it a fluffy consistency.

To achieve a moist and flavorful cake, make sure to thoroughly combine the mandarin oranges with the cake mix. The juice from the oranges adds extra moisture, which helps the cake stay tender. When preparing the frosting, ensure that the crushed pineapple is evenly mixed with the instant vanilla pudding mix and whipped topping to create a smooth and creamy texture. This will make spreading the frosting over the cake much easier and give it a professional finish.

• yellow cake mix - Substitute with white cake mix: White cake mix can be used as it has a similar texture and flavor profile, though the color will be slightly different.

• yellow cake mix - Substitute with homemade yellow cake mix: Combine flour, sugar, baking powder, and a pinch of salt to create a homemade version if you prefer to avoid pre-packaged mixes.

• undrained mandarin oranges - Substitute with fresh mandarin oranges and orange juice: Fresh mandarins and a bit of orange juice can replicate the flavor and moisture of canned mandarins.

• undrained mandarin oranges - Substitute with canned peaches: Canned peaches provide a similar sweetness and texture, though the flavor will be slightly different.

• eggs - Substitute with flax eggs: Mix ground flaxseed with water to create a vegan alternative that provides similar binding properties.

• eggs - Substitute with applesauce: Applesauce can be used as a moisture-rich, lower-fat alternative to eggs in baking.

• vegetable oil - Substitute with coconut oil: Coconut oil provides a similar fat content and can add a subtle coconut flavor.

• vegetable oil - Substitute with applesauce: Applesauce can reduce the fat content while maintaining moisture in the cake.

• undrained crushed pineapple - Substitute with fresh pineapple and pineapple juice: Fresh pineapple and its juice can be used to replicate the flavor and texture of canned crushed pineapple.

• undrained crushed pineapple - Substitute with canned pineapple chunks: Blend canned pineapple chunks to achieve a similar consistency to crushed pineapple.

• instant vanilla pudding mix - Substitute with homemade vanilla pudding: Make a homemade version using milk, sugar, cornstarch, and vanilla extract for a fresher taste.

• instant vanilla pudding mix - Substitute with custard powder: Custard powder can provide a similar texture and flavor, though it may be slightly richer.

• whipped topping - Substitute with whipped cream: Freshly whipped cream can be used as a more natural alternative to store-bought whipped topping.

• whipped topping - Substitute with coconut whipped cream: Coconut whipped cream is a dairy-free alternative that provides a similar texture and a hint of coconut flavor.

• To keep your Pig Pickin Cake fresh and delightful, store it in an airtight container. This prevents the cake from drying out and keeps the frosting from absorbing any unwanted fridge odors.
• If you plan to enjoy the cake within a few days, place the container in the refrigerator. The whipped topping and pineapple frosting will stay fresh and creamy for up to 3-4 days.
• For longer storage, consider freezing the cake. First, cut the cake into individual slices. This makes it easier to thaw only the amount you need.
• Wrap each slice tightly in plastic wrap. Ensure there are no gaps or air pockets to prevent freezer burn.
• After wrapping, place the slices in a freezer-safe bag or container. Label it with the date to keep track of freshness.
• When you're ready to enjoy a slice, remove it from the freezer and let it thaw in the refrigerator for a few hours or overnight. This gradual thawing helps maintain the cake's texture and flavor.
• For a quicker option, you can let the slice sit at room temperature for about 30 minutes to an hour. However, avoid microwaving as it can make the whipped topping runny and the cake soggy.
• If you have leftover frosting, store it separately in an airtight container in the refrigerator. It will stay fresh for up to a week and can be used to touch up the cake after thawing or for other desserts.
• Always ensure the cake is well-covered and stored in a cool environment to maintain its delightful flavors and textures.

• Preheat your oven to 300°F (150°C). Place the Pig Pickin Cake on a baking sheet and cover it loosely with aluminum foil to prevent the frosting from melting too quickly. Heat for about 10-15 minutes or until warmed through.

• If you prefer using a microwave, cut a slice of the cake and place it on a microwave-safe plate. Cover it with a microwave-safe cover or another plate to keep the moisture in. Heat on medium power for 20-30 seconds. Check if it's warm enough; if not, continue heating in 10-second intervals.

• For an even more delightful experience, consider using a steamer. Place the cake on a heatproof plate and set it in the steamer. Steam for about 5 minutes, ensuring the frosting doesn't get too runny.

• If you have an air fryer, set it to 300°F (150°C). Place the cake in the basket and heat for 5-7 minutes. This method will give you a slightly crisp exterior while keeping the inside moist and delicious.

• For a stovetop method, use a double boiler. Place the cake on a heatproof plate and set it over simmering water. Cover and steam for about 5-7 minutes, ensuring the frosting stays intact.

• Oven: Preheat to 350°F (175°C) to bake the cake.

• Mixing bowl: Combine cake mix, mandarin oranges with juice, eggs, and vegetable oil.

• Electric mixer: Beat the cake mixture until smooth.

• Baking pan: Pour the batter into this greased pan for baking.

• Toothpick: Check if the cake is done by inserting it into the center.

• Cooling rack: Let the cake cool completely on this rack.

• Spatula: Spread the frosting evenly over the cooled cake.

• Refrigerator: Chill the frosted cake until ready to serve.

• Measuring cups: Measure out the vegetable oil accurately.

• Can opener: Open the cans of mandarin oranges and crushed pineapple.

• Mixing spoon: Mix together the frosting ingredients until well combined.

Use a stand mixer: A stand mixer can quickly combine the cake mix, mandarin oranges, eggs, and vegetable oil for a smooth batter.

Pre-measure ingredients: Have all ingredients measured and ready before starting to save time during preparation.

Use parchment paper: Line the baking pan with parchment paper for easy removal and less cleanup.

Chill the frosting bowl: Chill the bowl before mixing the crushed pineapple, vanilla pudding mix, and whipped topping to help the frosting set faster.

Cool the cake quickly: Place the cake in the fridge to cool it faster before frosting.