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–+ servings

Hard Boiled Egg Recipe

Simple and easy hard boiled egg recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: Universal
Servings: 1 servings
Calories: 68 kcal

Ingredients 

Main Ingredients

  • 1 unit Egg
  • enough to cover water Water

Instructions 

  1. 1. Place the egg in a pot.
  2. 2. Fill the pot with water until the egg is covered.
  3. 3. Bring the water to a boil over medium heat.
  4. 4. Once boiling, let it cook for 9-12 minutes depending on your preference.
  5. 5. Remove the egg and place it in cold water to cool.
  6. 6. Peel and enjoy.

Nutritional Value

Calories: 68kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.6g | Cholesterol: 186mg | Sodium: 62mg | Potassium: 63mg | Sugar: 1g | Vitamin A: 75IU | Calcium: 25mg | Iron: 1mg

Keywords

Boiled, Egg
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