Hard boiled eggs are a simple yet versatile ingredient that can be used in a variety of dishes or enjoyed on their own. They are perfect for breakfast, a quick snack, or as a protein-packed addition to salads and sandwiches.
The only ingredient you need for this recipe is an egg. Eggs are a common household item, but if you find yourself without any, they are easily available at any supermarket. Make sure to choose fresh eggs for the best results.

Ingredients for Hard Boiled Egg Recipe
Egg: The main ingredient, providing protein and essential nutrients.
Water: Used to boil the egg, ensuring it cooks evenly.
Technique Tip for Perfect Boiled Eggs
For perfectly cooked eggs, start by placing them in a single layer at the bottom of the pot to ensure even cooking. Use enough water to cover the eggs by about an inch. Once the water reaches a rolling boil, reduce the heat slightly to prevent the eggs from bouncing around and cracking. After boiling, immediately transfer the eggs to an ice bath to halt the cooking process and make peeling easier.
Suggested Side Dishes
Alternative Ingredients
egg - Substitute with tofu: Tofu can be used as a vegan alternative. Firm tofu can be seasoned and cooked to mimic the texture and flavor of hard-boiled eggs.
egg - Substitute with chickpea flour omelette: A mixture of chickpea flour and water can be cooked to create a texture similar to eggs, suitable for those avoiding animal products.
water - Substitute with vegetable broth: Using vegetable broth instead of water can add extra flavor to the cooking process, especially if the eggs are being used in a savory dish.
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How To Store / Freeze This Dish
- Allow the hard boiled eggs to cool completely before storing. This prevents condensation and potential bacterial growth.
- Store the eggs in their shells to maintain freshness. Place them in a covered container or a resealable plastic bag.
- Label the container with the date of boiling to keep track of their freshness.
- Keep the eggs in the refrigerator at a temperature below 40°F (4°C). They can be stored for up to one week.
- If you prefer to peel the eggs before storing, ensure they are thoroughly dried. Place them in a container lined with a damp paper towel to maintain moisture.
- For freezing, peel the eggs and separate the yolks from the whites. The whites do not freeze well and become rubbery.
- Place the yolks in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container.
- Label the container with the date and use within three months for the best quality.
- When ready to use, thaw the yolks in the refrigerator or add them directly to soups or salads for a protein boost.
- Avoid freezing whole hard boiled eggs as the texture of the whites will be compromised.
How To Reheat Leftovers
- Place the hard boiled egg in a bowl of hot water for about 5-10 minutes. This method gently warms the egg without overcooking it.
- Use a microwave by placing the egg in a microwave-safe bowl filled with water. Heat on medium power for 1 minute. Be cautious as microwaving can sometimes cause the egg to explode.
- Steam the egg by placing it in a steamer basket over boiling water for about 3-5 minutes. This method ensures even heating.
- Slice the egg and sauté in a pan with a bit of butter or olive oil for a few minutes. This adds a delightful texture and flavor.
- Place the egg in a sous vide bath set to 140°F (60°C) for about 10 minutes. This method keeps the egg at a perfect temperature without overcooking.
Best Tools for Perfectly Boiled Eggs
Pot: A pot is essential for holding the water and the egg while boiling.
Stove: A stove is needed to heat the pot and bring the water to a boil.
Timer: A timer helps you keep track of the boiling time to ensure the egg is cooked to your preference.
Slotted spoon: A slotted spoon is useful for removing the egg from the boiling water safely.
Bowl: A bowl filled with cold water is necessary for cooling the egg quickly after boiling.
Peeler: While not always necessary, a peeler can help in removing the shell from the egg more easily.
How to Save Time on This Recipe
Use an egg timer: An egg timer ensures you get the perfect hard boiled egg every time without constantly checking the clock.
Pre-boil water: Start with boiling water to reduce cooking time and achieve consistent results.
Batch cooking: Cook multiple eggs at once and store them in the fridge for quick access throughout the week.
Ice bath: Quickly cool eggs in an ice bath to stop the cooking process and make peeling easier.
Peel under water: Peel eggs under running water to remove shells more efficiently.

Hard Boiled Egg Recipe
Ingredients
Main Ingredients
- 1 unit Egg
- enough to cover water Water
Instructions
- 1. Place the egg in a pot.
- 2. Fill the pot with water until the egg is covered.
- 3. Bring the water to a boil over medium heat.
- 4. Once boiling, let it cook for 9-12 minutes depending on your preference.
- 5. Remove the egg and place it in cold water to cool.
- 6. Peel and enjoy.
Nutritional Value
Keywords
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