Discover a simple and efficient way to make perfectly cooked hard boiled eggs using your air fryer. This method eliminates the need for boiling water and ensures consistent results every time. Ideal for meal prep or a quick snack, these eggs are easy to peel and delicious.
The only ingredient you need for this recipe is eggs. If you don't have eggs at home, you can easily find them in the dairy section of any supermarket. Make sure to choose fresh eggs for the best results.
Ingredients For Air Fryer Hard Boiled Eggs Recipe
Eggs: The main ingredient for this recipe. Fresh eggs are recommended for the best texture and taste.
Technique Tip for This Recipe
To achieve perfectly cooked eggs in your air fryer, make sure to arrange them in a single layer without overcrowding. This ensures even heat distribution and consistent results.
Suggested Side Dishes
Alternative Ingredients
eggs - Substitute with quail eggs: Quail eggs are smaller but can be cooked similarly and offer a unique flavor.
eggs - Substitute with duck eggs: Duck eggs are larger and richer in flavor, providing a different texture and taste.
eggs - Substitute with tofu: For a vegan option, firm tofu can be seasoned and cooked to mimic the texture of hard-boiled eggs.
eggs - Substitute with chickpea flour batter: Chickpea flour mixed with water and seasonings can be cooked to create a similar texture to hard-boiled eggs for a plant-based alternative.
Other Alternative Recipes Similar to This
How to Store / Freeze Your Hard Boiled Eggs
To keep your hard boiled eggs fresh, store them in the refrigerator. Place the peeled or unpeeled eggs in an airtight container to prevent them from absorbing any odors from other foods.
If you prefer to keep the eggs unpeeled, make sure to label the container with the date they were cooked. This helps you keep track of their freshness.
For peeled eggs, you can submerge them in a bowl of water within the airtight container. Change the water daily to maintain their quality.
When it comes to freezing, it's best to avoid freezing whole hard boiled eggs. The texture of the egg whites can become rubbery and unappetizing. However, you can freeze the yolks.
To freeze the yolks, carefully separate them from the whites. Place the yolks in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the yolks to a freezer-safe bag or container.
Label the container with the date and use the frozen yolks within three months for the best quality. Thaw them in the refrigerator before using in recipes like egg salad or deviled eggs.
If you have leftover hard boiled eggs that you want to use up quickly, consider chopping them up and adding them to salads, sandwiches, or even soups for an extra protein boost.
How to Reheat Leftovers
- Place the eggs in a bowl of hot water for about 5 minutes. This method gently warms them without overcooking.
- Use a microwave-safe bowl filled with water. Submerge the eggs and microwave on medium power for 1-2 minutes. Be cautious to avoid overheating.
- Preheat your air fryer to 270°F (130°C). Place the eggs in the basket and heat for 3-4 minutes. This method keeps the texture firm.
- Steam the eggs by placing them in a steamer basket over boiling water for 3-5 minutes. This method ensures even heating.
- For a quick fix, wrap the eggs in a damp paper towel and microwave on low power for 30-second intervals until warmed through.
Best Tools for This Recipe
Air fryer: A kitchen appliance that cooks by circulating hot air around the food, perfect for making hard boiled eggs without boiling water.
Air fryer basket: The container within the air fryer where you place the eggs for cooking.
Bowl: Used to hold the ice water where the eggs will be transferred after cooking.
Ice water: A mixture of ice and water in a bowl to cool the eggs quickly and make them easier to peel.
Tongs: Handy for transferring the hot eggs from the air fryer to the bowl of ice water safely.
Timer: Useful for keeping track of the 16 minutes cooking time and the 10 minutes cooling time.
Peeler: Optional, but can be used to help peel the eggs more easily after they have cooled.
How to Save Time on Making This Recipe
Preheat while prepping: Preheat your air fryer while you gather and prepare your eggs to save time.
Batch cooking: Cook more eggs at once to have them ready for the week, reducing the need for daily preparation.
Ice bath ready: Prepare the ice water bath in advance so you can quickly transfer the eggs once they are done cooking.
Peeling hack: Gently crack the eggs and roll them on a hard surface before peeling to make the process faster and easier.
Air Fryer Hard Boiled Eggs Recipe
Ingredients
Main Ingredients
- 6 Eggs
Instructions
- Preheat your air fryer to 270°F (130°C).
- Place the eggs in the air fryer basket.
- Cook for 16 minutes.
- Once done, transfer the eggs to a bowl of ice water and let them cool for 10 minutes.
- Peel and enjoy!
Nutritional Value
Keywords
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