Start your day with a burst of flavor by making your own breakfast sausage at home. This simple recipe combines ground pork with a blend of spices to create a savory and satisfying meal. Perfect for pairing with eggs, pancakes, or even in a breakfast sandwich, these sausages are sure to become a morning favorite.
Some of the ingredients in this recipe might not be staples in every kitchen. For instance, dried sage and dried thyme are herbs that add a distinct flavor to the sausage but may not be commonly found in every pantry. Make sure to check the spice aisle at your supermarket to find these. Additionally, ground pork is essential and can be found in the meat section.

Ingredients For Breakfast Sausage Recipe
Ground pork: The base of the sausage, providing a rich and savory flavor.
Salt: Enhances the overall taste of the sausage.
Black pepper: Adds a mild heat and depth of flavor.
Dried sage: Contributes an earthy, slightly peppery taste.
Dried thyme: Offers a subtle, minty flavor that complements the other spices.
Garlic powder: Provides a hint of garlic without overpowering the sausage.
Onion powder: Adds a mild onion flavor, enhancing the overall taste.
Crushed red pepper flakes: Optional, for those who like a bit of heat in their sausage.
Technique Tip for This Recipe
When forming the patties, make sure to press them to an even thickness. This ensures that they cook uniformly, preventing any parts from being undercooked or overcooked. Additionally, chilling the patties in the refrigerator for about 15 minutes before cooking can help them hold their shape better in the skillet.
Suggested Side Dishes
Alternative Ingredients
ground pork - Substitute with ground turkey: Ground turkey is a leaner option and still provides a similar texture and flavor profile.
salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor along with a bit of umami, enhancing the overall taste.
black pepper - Substitute with white pepper: White pepper has a slightly different flavor but can still provide the necessary heat and spice.
dried sage - Substitute with poultry seasoning: Poultry seasoning often contains sage along with other complementary herbs, making it a good substitute.
dried thyme - Substitute with dried oregano: Dried oregano has a similar earthy flavor and can be used in place of thyme.
garlic powder - Substitute with fresh garlic: Fresh garlic can provide a more intense and aromatic garlic flavor.
onion powder - Substitute with finely chopped fresh onion: Fresh onion can add a more robust and fresh onion flavor.
crushed red pepper flakes - Substitute with cayenne pepper: Cayenne pepper can provide a similar level of heat and spice.
Other Alternative Recipes Similar to This
How To Store / Freeze Your Sausage Dish
Allow the breakfast sausage patties to cool completely before storing. This prevents condensation, which can make the patties soggy.
Place the cooled patties in an airtight container or wrap them tightly in plastic wrap or aluminum foil. This helps to maintain their freshness and prevent any unwanted odors from seeping in.
For short-term storage, keep the patties in the refrigerator. They will stay fresh for up to 3-4 days. Make sure to label the container with the date to keep track of their freshness.
For longer storage, freezing is the best option. Lay the patties on a baking sheet lined with parchment paper and freeze them individually for about 1-2 hours. This prevents them from sticking together.
Once the patties are frozen solid, transfer them to a freezer-safe bag or container. Label with the date and type of sausage. They can be stored in the freezer for up to 2-3 months.
When ready to use, thaw the patties in the refrigerator overnight. This ensures they defrost evenly and safely.
If you're in a hurry, you can use the microwave to defrost the patties. Place them on a microwave-safe plate and use the defrost setting, checking every minute until thawed.
Reheat the patties in a skillet over medium heat until warmed through. Alternatively, you can reheat them in the oven at 350°F (175°C) for about 10-15 minutes.
Avoid refreezing previously frozen patties as it can affect the texture and flavor. Always try to consume them within the recommended storage time for the best taste and quality.
How To Reheat Leftovers
Skillet Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the breakfast sausage patties in the skillet and cook for 2-3 minutes on each side until they are heated through and have a slight crisp on the outside.
Oven Method: Preheat your oven to 350°F (175°C). Place the sausage patties on a baking sheet lined with parchment paper. Cover the patties with aluminum foil to prevent them from drying out. Bake for 10-15 minutes, or until they are heated through.
Microwave Method: Place the sausage patties on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the sausage patties in the air fryer basket in a single layer. Cook for 3-5 minutes, flipping halfway through, until they are heated through and slightly crispy.
Steaming Method: Place the sausage patties in a steamer basket over boiling water. Cover and steam for 5-7 minutes, or until they are heated through. This method helps retain moisture and keeps the patties tender.
Sous Vide Method: Preheat your sous vide machine to 140°F (60°C). Place the sausage patties in a vacuum-sealed bag or a ziplock bag using the water displacement method. Submerge the bag in the water bath and heat for 30-45 minutes. This method ensures even heating without drying out the patties.
Best Tools for This Recipe
Mixing bowl: A large bowl used to combine all the ingredients thoroughly.
Skillet: A flat-bottomed pan used for cooking the sausage patties over medium heat.
Spatula: A tool used to flip the sausage patties to ensure even cooking on both sides.
Measuring spoons: Used to measure out the precise amounts of salt, pepper, sage, thyme, garlic powder, onion powder, and optional crushed red pepper flakes.
Plate: A surface to place the formed sausage patties before cooking.
Paper towels: Used to drain any excess grease from the cooked sausage patties.
Stove: The heat source for cooking the sausage patties in the skillet.
How to Save Time on Making This Recipe
Prepare ingredients in advance: Measure and mix all spices the night before to save time in the morning.
Use a cookie scoop: This helps form patties quickly and ensures they are uniform in size.
Batch cooking: Double the recipe and freeze extra patties for future breakfasts.
Preheat the skillet: Ensure the skillet is hot before adding the patties to reduce cooking time.
Use parchment paper: Place patties on parchment paper for easy transfer to the skillet and less cleanup.

Breakfast Sausage Recipe
Ingredients
Main Ingredients
- 1 lb ground pork
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried sage
- ½ teaspoon dried thyme
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes optional
Instructions
- In a bowl, combine all the ingredients.
- Form the mixture into patties.
- Cook in a skillet over medium heat until browned and cooked through, about 5-7 minutes per side.
Nutritional Value
Keywords
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