Ramen Recipe

Ramen noodles: These are the base of your dish, providing the chewy texture that ramen is known for.

Chicken broth: This forms the flavorful base of your soup, giving it depth and richness.

Garlic: Freshly minced garlic adds a pungent, aromatic quality to the broth.

Soy sauce: This adds a salty, umami flavor that enhances the overall taste of the soup.

Sesame oil: A small amount of this oil adds a nutty, toasted flavor that is characteristic of many Asian dishes.

Green onions: These add a fresh, crisp element to the dish, balancing the rich broth.

Boiled eggs: These are a classic ramen topping, adding protein and a creamy texture.

Cooked chicken: Shredded chicken adds a hearty, meaty component to the ramen.

When preparing ramen noodles, ensure they are cooked al dente to maintain a firm texture when combined with the broth. Overcooking can result in mushy noodles that detract from the overall dish. Additionally, when simmering the chicken broth with garlic and soy sauce, allow the flavors to meld by keeping the heat low and covering the pot. This technique enhances the depth of flavor in the broth. Finally, when adding sesame oil, do so off the heat to preserve its aromatic qualities.

• ramen noodles - Substitute with soba noodles: Soba noodles have a similar texture and can absorb the flavors of the broth well.

• chicken broth - Substitute with vegetable broth: Vegetable broth provides a similar depth of flavor and is a good option for vegetarians.

• garlic - Substitute with shallots: Shallots offer a milder, slightly sweet flavor that can complement the broth.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that has a similar umami flavor.

• sesame oil - Substitute with olive oil: Olive oil can provide a rich, smooth texture, though it lacks the nutty flavor of sesame oil.

• green onions - Substitute with chives: Chives have a similar mild onion flavor and can be used as a garnish.

• boiled eggs - Substitute with tofu: Tofu can add protein and a different texture, making it suitable for vegans.

• cooked chicken - Substitute with mushrooms: Mushrooms can provide a meaty texture and umami flavor, making them a good vegetarian option.

• Allow the ramen to cool completely before storing. This helps prevent condensation, which can make the noodles soggy.
• Use airtight containers to store the noodles and broth separately. This keeps the noodles from absorbing too much liquid and becoming mushy.
• Store the broth in a container with a tight-fitting lid. You can also use resealable plastic bags if space is an issue.
• Place the noodles in a separate container. If you have leftover boiled eggs and shredded chicken, store them in individual containers as well.
• Label each container with the date to keep track of freshness. Ramen can be stored in the refrigerator for up to 3 days.
• For freezing, transfer the cooled broth into freezer-safe containers or resealable freezer bags. Leave some space at the top to allow for expansion.
• Freeze the noodles separately in a freezer-safe container or bag. You can also freeze the boiled eggs and shredded chicken in individual portions.
• When ready to eat, thaw the broth and noodles in the refrigerator overnight. Reheat the broth on the stove until it reaches a simmer.
• To reheat the noodles, you can either microwave them for a minute or two or briefly dip them in boiling water.
• Assemble your ramen by placing the reheated noodles in a bowl, pouring the hot broth over them, and topping with reheated boiled eggs, shredded chicken, and green onions. Enjoy your delicious ramen as if it were freshly made!

• Microwave method:

  1. Place the leftover ramen noodles in a microwave-safe bowl.
  2. Add a splash of chicken broth or water to keep the noodles from drying out.
  3. Cover the bowl with a microwave-safe lid or a damp paper towel.
  4. Microwave on high for 1-2 minutes, stirring halfway through to ensure even heating.
  5. Check the temperature and heat for an additional 30 seconds if needed. Top with fresh green onions and enjoy.

• Stovetop method:

  1. Pour the leftover ramen noodles and broth into a pot.
  2. Add a little extra chicken broth or water if the broth has thickened.
  3. Heat over medium heat, stirring occasionally to prevent sticking.
  4. Once the broth starts to simmer and the noodles are heated through, remove from heat.
  5. Serve hot, garnished with fresh green onions and a dash of soy sauce if desired.

• Steamer method:

  1. Place the leftover ramen noodles in a heatproof bowl.
  2. Set up a steamer basket over a pot of simmering water.
  3. Place the bowl in the steamer basket and cover with a lid.
  4. Steam for 5-7 minutes, or until the noodles and broth are heated through.
  5. Carefully remove the bowl from the steamer and serve hot, topped with fresh green onions and boiled eggs.

• Oven method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover ramen noodles in an oven-safe dish.
  3. Add a bit of chicken broth or water to maintain moisture.
  4. Cover the dish with aluminum foil to prevent drying out.
  5. Bake for 10-15 minutes, or until the noodles are heated through.
  6. Remove from the oven, stir, and serve hot with fresh green onions and shredded chicken.

• Pot: Used to boil the chicken broth and simmer the garlic and soy sauce mixture.

• Stove: Provides the heat source for cooking the broth and noodles.

• Knife: Essential for mincing the garlic and chopping the green onions.

• Cutting board: Provides a safe surface for chopping garlic and green onions.

• Measuring spoons: Used to measure out the soy sauce and sesame oil accurately.

• Measuring cup: Used to measure the chicken broth.

• Strainer: Used to drain the cooked ramen noodles.

• Bowls: Used to serve the ramen, holding the noodles, broth, and toppings.

• Ladle: Used to pour the broth over the noodles in the serving bowls.

• Tongs: Useful for handling the cooked noodles and placing them into the bowls.

• Spoon: Used for stirring the broth and mixing in the sesame oil.

• Fork: Handy for shredding the cooked chicken.

Pre-cook the chicken: Use pre-cooked chicken to save time. You can shred a rotisserie chicken or use leftover cooked chicken.

Boil eggs in advance: Boil the eggs ahead of time and store them in the fridge. This way, you can just peel and add them when needed.

Use instant broth: Opt for instant chicken broth or broth cubes to quickly prepare the base instead of simmering homemade broth.

Prep ingredients: Chop the green onions and mince the garlic in advance. Store them in airtight containers for quick assembly.

Cook noodles efficiently: Cook the ramen noodles while the broth is simmering to save time.