Indulge in a comforting and hearty breakfast with this classic sausage gravy recipe. Perfectly seasoned and rich in flavor, this gravy is an ideal topping for warm, flaky biscuits. It's a simple yet satisfying dish that brings a touch of Southern charm to your morning meal.
Most of the ingredients for this sausage gravy recipe are common pantry staples. However, if you don't usually keep ground sausage on hand, you might need to pick some up at the supermarket. Look for a good-quality ground sausage, either mild or spicy, depending on your preference. The rest of the ingredients, such as flour, milk, salt, and black pepper, are likely already in your kitchen.
![sausage-gravy-recipe](https://kitchentricks.com/wp-content/uploads/2024/11/sausage-gravy-recipe-1730975192.jpg)
Ingredients for Sausage Gravy Recipe
Ground sausage: The main protein component that adds a savory and rich flavor to the gravy.
All-purpose flour: Used to thicken the gravy, creating a smooth and creamy texture.
Milk: Provides the liquid base for the gravy, making it rich and velvety.
Salt: Enhances the overall flavor of the gravy.
Black pepper: Adds a touch of heat and depth to the seasoning.
Technique Tip for This Recipe
When browning the sausage, make sure to break it up into small, even pieces. This ensures that the flour coats the sausage evenly, leading to a smoother gravy. Additionally, when whisking in the milk, do so gradually to prevent lumps and achieve a creamy consistency.
Suggested Side Dishes
Alternative Ingredients
ground sausage - Substitute with ground turkey: Ground turkey is a leaner option and can be seasoned to mimic the flavors of sausage.
ground sausage - Substitute with vegetarian sausage: Vegetarian sausage provides a plant-based alternative while maintaining a similar texture and flavor.
all-purpose flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent, though you may need to use less of it compared to flour.
all-purpose flour - Substitute with gluten-free flour: Gluten-free flour is a good option for those with gluten sensitivities or celiac disease.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in gravy recipes.
milk - Substitute with coconut milk: Coconut milk adds a slightly sweet and rich flavor, suitable for a different twist on traditional gravy.
salt - Substitute with soy sauce: Soy sauce can add a savory depth of flavor and a bit of saltiness to the gravy.
salt - Substitute with sea salt: Sea salt can be used as a more natural alternative to regular table salt.
black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile.
black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit more heat and a different flavor dimension to the gravy.
Other Alternative Recipes Similar to This Dish
How to Store / Freeze This Recipe
- Allow the sausage gravy to cool to room temperature before storing. This helps prevent condensation, which can make the gravy watery.
- Transfer the cooled gravy into an airtight container. For best results, use a container that fits the amount of gravy you have to minimize air exposure.
- Store the container in the refrigerator. The sausage gravy will keep well for up to 3-4 days.
- If you plan to freeze the gravy, pour it into a freezer-safe container or a heavy-duty freezer bag. Leave some space at the top for expansion.
- Label the container or bag with the date. This helps you keep track of how long the gravy has been stored.
- When you're ready to use the frozen gravy, thaw it in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor.
- Reheat the gravy in a skillet over medium heat, stirring occasionally. If the gravy is too thick, add a splash of milk to reach your desired consistency.
- For a quick reheat, you can also use the microwave. Heat in short intervals, stirring in between to ensure even heating.
- Always taste and adjust the seasoning after reheating. Sometimes, the flavors can mellow out during storage, so a pinch of salt or black pepper might be needed.
How to Reheat Leftovers
Stovetop Method: Place the leftover sausage gravy in a skillet over medium-low heat. Stir occasionally to ensure even heating. If the gravy is too thick, add a splash of milk to reach your desired consistency. Heat until the gravy is warmed through, usually about 5-7 minutes.
Microwave Method: Transfer the sausage gravy to a microwave-safe dish. Cover it with a microwave-safe lid or a damp paper towel to prevent splatters. Heat on medium power for 1-2 minutes, stirring halfway through. Continue heating in 30-second intervals until the gravy is hot.
Oven Method: Preheat your oven to 350°F (175°C). Place the sausage gravy in an oven-safe dish and cover it with aluminum foil. Heat for about 15-20 minutes, stirring halfway through to ensure even heating. If the gravy is too thick, add a bit of milk before reheating.
Slow Cooker Method: Transfer the sausage gravy to a slow cooker. Set it on the low setting and heat for 1-2 hours, stirring occasionally. This method is great for keeping the gravy warm for an extended period, especially if you're serving it at a gathering.
Best Tools for This Recipe
Skillet: A large, flat-bottomed pan used for browning the sausage evenly.
Spatula: Useful for breaking up the sausage and stirring the mixture.
Measuring cups: Essential for accurately measuring the flour and milk.
Whisk: Helps in gradually incorporating the milk into the sausage and flour mixture to create a smooth gravy.
Measuring spoons: Needed for measuring the salt and black pepper.
Stove: Provides the heat source for cooking the sausage and thickening the gravy.
Serving spoon: Ideal for ladling the gravy over biscuits.
Biscuits: The classic accompaniment to sausage gravy, though not a tool, they are essential for serving.
How to Save Time on This Recipe
Pre-cook the sausage: Cook the ground sausage ahead of time and store it in the fridge. This way, you can quickly reheat it when you’re ready to make the gravy.
Use pre-made biscuits: Save time by using store-bought biscuits instead of making them from scratch. Just heat them up while you prepare the gravy.
Measure ingredients in advance: Measure out the flour, milk, salt, and pepper before you start cooking. This will streamline the cooking process and reduce prep time.
Double the recipe: Make a larger batch of sausage gravy and freeze the extra. This way, you’ll have a quick meal ready for future breakfasts.
![sausage-gravy-recipe](https://kitchentricks.com/wp-content/uploads/2024/11/sausage-gravy-recipe-1730975192.jpg)
Sausage Gravy Recipe
Ingredients
Main Ingredients
- 1 lb Sausage Ground
- ¼ cup All-purpose flour
- 2 cups Milk
- ½ teaspoon Salt to taste
- ¼ teaspoon Black pepper to taste
Instructions
- 1. In a skillet, cook the sausage over medium heat until browned.
- 2. Sprinkle the flour over the sausage and stir to combine. Cook for 1-2 minutes.
- 3. Gradually whisk in the milk, stirring constantly until the gravy thickens.
- 4. Season with salt and pepper to taste. Serve hot over biscuits.
Nutritional Value
Keywords
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