Spanish Coffee Recipe

151-proof rum: A high-proof rum that is used to create the flaming effect in the drink.

Kahlua: A coffee-flavored liqueur that adds a rich, sweet flavor to the beverage.

Coffee: Hot, freshly brewed coffee that forms the base of the drink.

Sugar: Used to rim the edge of the mug and caramelize during the flaming process.

Whipped cream: A creamy garnish that adds a luxurious finish to the drink.

When igniting the 151-proof rum, ensure you use a long lighter or match to keep a safe distance from the flame. This not only prevents burns but also allows you to control the caramelization of the sugar more effectively. Once the sugar has caramelized, carefully add the kahlua and hot coffee to extinguish the flame. Stir well to blend the flavors before topping with whipped cream.

• 151-proof rum - Substitute with dark rum: Dark rum has a rich flavor and lower alcohol content, making it a safer and more accessible option.

• kahlua - Substitute with coffee liqueur: Any coffee liqueur can provide a similar coffee flavor and sweetness.

• hot coffee - Substitute with espresso: Espresso offers a stronger coffee flavor, which can enhance the overall taste of the drink.

• sugar - Substitute with honey: Honey adds a natural sweetness and a slight floral note that complements the coffee.

• whipped cream - Substitute with coconut whipped cream: Coconut whipped cream is a dairy-free alternative that adds a subtle coconut flavor.

• Allow the Spanish coffee to cool to room temperature before storing. This prevents condensation and maintains the integrity of the drink.

• Transfer the cooled Spanish coffee into an airtight container. Glass containers are preferred as they do not retain odors and flavors from previous contents.

• Store the container in the refrigerator. The Spanish coffee can be kept refrigerated for up to 3 days. Beyond this period, the flavors may start to degrade.

• If you wish to freeze the Spanish coffee, pour it into a freezer-safe container, leaving some space at the top to allow for expansion.

• Label the container with the date of preparation. This helps in keeping track of its freshness.

• When ready to enjoy, thaw the Spanish coffee in the refrigerator overnight. Avoid using a microwave to defrost as it can alter the taste and texture.

• Once thawed, gently reheat the Spanish coffee on the stovetop over low heat. Stir occasionally to ensure even heating.

• For an extra touch, re-caramelize the rim of your mug with sugar before serving. This step revives the original presentation and adds a delightful crunch.

• Top with freshly whipped cream just before serving to maintain the luxurious texture and flavor contrast.

• Pour the Spanish coffee into a small saucepan and heat it over medium-low heat, stirring occasionally to ensure even warming. Be careful not to let it boil, as this can alter the flavor.

• Alternatively, transfer the Spanish coffee to a microwave-safe mug. Heat it in the microwave on medium power in 30-second intervals, stirring between each interval until it reaches your desired temperature.

• If you have a milk frother with a heating function, you can use it to reheat the Spanish coffee. Pour the coffee into the frother and heat according to the manufacturer's instructions.

• For a more traditional approach, use a double boiler. Place the Spanish coffee in a heatproof bowl set over a pot of simmering water. Stir occasionally until warmed through.

• To maintain the integrity of the whipped cream, reheat the Spanish coffee first, then add a fresh dollop of whipped cream on top before serving.

• Coffee mug: A sturdy mug to hold the hot beverage and withstand the heat from the flaming rum.

• Lighter or match: Used to ignite the 151-proof rum for caramelizing the sugar.

• Spoon: Essential for stirring the ingredients together to ensure they are well mixed.

• Measuring cup: Helps to measure the exact amount of coffee needed for the recipe.

• Measuring jigger: Used to measure the precise amounts of 151-proof rum and kahlua.

• Whipped cream dispenser: Used to garnish the drink with whipped cream.

• Sugar rimmer: A tool to help evenly coat the rim of the coffee mug with sugar.

• Heat-resistant surface: A safe place to set the mug while the rum is ignited and the sugar caramelizes.

Pre-measure ingredients: Measure out the rum, kahlua, and sugar beforehand to streamline the process.

Use pre-made whipped cream: Save time by using store-bought whipped cream instead of making your own.

Heat coffee in advance: Brew and keep your coffee hot in a thermos to avoid waiting for it to heat up.

Caramelize sugar quickly: Use a kitchen torch to caramelize the sugar faster and more evenly.

Organize your workspace: Set up all your tools and ingredients within reach before you start.