If you're looking for a simple and mess-free way to cook bacon, this oven-baked method is perfect. It ensures evenly cooked, crispy bacon every time without the need to stand over a hot stove. Plus, it’s a great way to prepare bacon for a crowd.
The only ingredient you need for this recipe is bacon. While bacon is a common item in most households, it's important to choose a good quality bacon for the best results. Look for bacon that is thick-cut and has a good balance of meat and fat. You can find bacon in the refrigerated section of your supermarket, usually near the deli or breakfast meats.
![oven-baked-bacon-recipe](https://kitchentricks.com/wp-content/uploads/2024/11/oven-baked-bacon-recipe-1730975289.jpg)
Ingredients For Oven Baked Bacon Recipe
Bacon: The star of the recipe, providing a savory and crispy texture that is perfect for breakfast or as a topping for various dishes.
Technique Tip for This Recipe
For perfectly crispy bacon, make sure to check it around the 12-minute mark, as oven temperatures can vary. If you prefer chewier bacon, you can reduce the cooking time slightly. Additionally, using a wire rack on top of the baking sheet can help the bacon cook more evenly by allowing the fat to drip away.
Suggested Side Dishes
Alternative Ingredients
bacon - Substitute with turkey bacon: Turkey bacon is a leaner alternative that provides a similar texture and flavor with less fat.
bacon - Substitute with prosciutto: Prosciutto offers a rich, salty flavor and can be baked to a crispy texture similar to bacon.
bacon - Substitute with tempeh bacon: Tempeh bacon is a plant-based option that mimics the smoky flavor and crispy texture of traditional bacon.
bacon - Substitute with beef bacon: Beef bacon provides a similar taste and texture but with a different meat profile, offering a unique twist.
bacon - Substitute with duck bacon: Duck bacon is a gourmet alternative that offers a rich, gamey flavor and a similar crispy texture.
bacon - Substitute with coconut bacon: Coconut bacon is a vegan option made from coconut flakes, providing a smoky and crispy alternative.
Other Alternative Recipes Similar to This Dish
How to Store / Freeze This Recipe
Allow the bacon to cool completely on a wire rack. This ensures it retains its crispiness and doesn't become soggy during storage.
Once cooled, place the bacon slices in an airtight container. You can use a glass or plastic container with a tight-fitting lid.
If you prefer, you can also wrap the bacon in aluminum foil or plastic wrap before placing it in the container. This adds an extra layer of protection against moisture and air.
Store the container in the refrigerator. The bacon will stay fresh for up to 5 days.
For longer storage, consider freezing the bacon. Lay the slices in a single layer on a baking sheet lined with parchment paper and freeze until solid, about 2 hours.
Once frozen, transfer the bacon slices to a freezer-safe bag or container. Label with the date to keep track of freshness.
When you're ready to use the frozen bacon, you can reheat it directly from the freezer. Place the slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Alternatively, you can reheat the frozen bacon in a skillet over medium heat, flipping occasionally until crispy and hot.
If you prefer, you can also microwave the frozen bacon. Place the slices on a microwave-safe plate lined with paper towels and heat in 30-second intervals until warmed through.
Enjoy your perfectly stored and reheated bacon in your favorite dishes, from salads to sandwiches or simply as a crispy snack!
How to Reheat Leftovers
- Preheat your oven to 350°F (175°C). Place the bacon on a baking sheet lined with parchment paper. Heat for about 5-10 minutes, or until warmed through and crispy.
- Use a skillet over medium heat. Lay the bacon slices in the skillet and cook for 2-3 minutes on each side, flipping occasionally until heated and crispy.
- Microwave on a microwave-safe plate lined with paper towels. Place the bacon in a single layer and cover with another paper towel. Heat on high for 20-30 seconds, checking and adding more time if necessary.
- Use a toaster oven set to 350°F (175°C). Place the bacon on the toaster oven tray and heat for 5-7 minutes, or until crispy and warm.
- Air fry the bacon at 350°F (175°C) for 3-4 minutes. This method will give you a quick and crispy result without drying out the bacon.
Best Tools for This Recipe
Oven: The primary appliance used to bake the bacon to crispy perfection.
Baking sheet: A flat, rectangular metal pan used to hold the bacon slices while they bake.
Parchment paper: A non-stick paper used to line the baking sheet, preventing the bacon from sticking and making cleanup easier.
Tongs: A tool used to safely remove the hot bacon from the baking sheet.
Paper towels: Used to drain excess fat from the bacon after baking.
Oven mitts: Protective gloves used to handle the hot baking sheet when removing it from the oven.
How to Save Time on Making This Recipe
Preheat efficiently: Start preheating your oven while you gather your ingredients to save time.
Use parchment paper: Lining the baking sheet with parchment paper makes cleanup faster and easier.
Batch cooking: Cook multiple batches of bacon at once by using multiple baking sheets.
Check early: Begin checking the bacon at the 12-minute mark to avoid overcooking and save time.
Drain quickly: Use paper towels to quickly drain excess fat from the bacon, speeding up the process.
![oven-baked-bacon-recipe](https://kitchentricks.com/wp-content/uploads/2024/11/oven-baked-bacon-recipe-1730975289.jpg)
Oven Baked Bacon Recipe
Ingredients
Main Ingredients
- 8 slices Bacon
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Lay the bacon slices in a single layer on the baking sheet.
- Bake for 15-20 minutes or until crispy.
- Remove from oven and place bacon on paper towels to drain excess fat.
Nutritional Value
Keywords
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