Oven scrambled eggs are a delightful twist on the classic stovetop version. This method is perfect for serving a crowd or for those mornings when you want a hands-off approach. The result is fluffy, creamy eggs that are evenly cooked and full of flavor.
Most of the ingredients for this recipe are common pantry staples. However, if you don't usually keep milk or butter on hand, make sure to pick them up at the supermarket. These ingredients are essential for achieving the creamy texture and rich flavor of the oven scrambled eggs.

Ingredients For Oven Scrambled Eggs Recipe
Eggs: The main ingredient, providing protein and structure.
Milk: Adds creaminess and helps to create a fluffy texture.
Salt: Enhances the flavor of the eggs.
Black pepper: Adds a touch of spice and depth to the flavor.
Butter: Melted and stirred in at the end for richness and a silky finish.
Technique Tip for This Recipe
To achieve perfectly fluffy oven scrambled eggs, make sure to whisk the eggs and milk thoroughly until the mixture is completely smooth and uniform. This will incorporate air into the eggs, resulting in a lighter texture. Additionally, when you stir the eggs halfway through baking, use a gentle folding motion to maintain the airiness.
Suggested Side Dishes
Alternative Ingredients
eggs - Substitute with tofu: Tofu can be crumbled and seasoned to mimic the texture and flavor of scrambled eggs, making it a great vegan alternative.
eggs - Substitute with chickpea flour: Chickpea flour mixed with water can create a batter that cooks up similarly to scrambled eggs, offering a plant-based option.
milk - Substitute with almond milk: Almond milk provides a dairy-free alternative that still adds creaminess to the scrambled eggs.
milk - Substitute with soy milk: Soy milk is another dairy-free option that has a neutral flavor and similar consistency to cow's milk.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the scrambled eggs.
salt - Substitute with nutritional yeast: Nutritional yeast adds a cheesy, savory flavor while also providing a source of vitamins and minerals.
black pepper - Substitute with white pepper: White pepper offers a similar heat and flavor profile but with a slightly different taste that can add a unique twist.
black pepper - Substitute with paprika: Paprika adds a mild heat and a smoky flavor, giving the scrambled eggs a different but delicious taste.
melted butter - Substitute with olive oil: Olive oil is a healthier fat option that still provides a rich flavor and helps prevent sticking.
melted butter - Substitute with coconut oil: Coconut oil adds a subtle sweetness and is a good dairy-free alternative for cooking scrambled eggs.
Other Alternative Recipes Similar to This Dish
How to Store / Freeze This Dish
- Allow the oven scrambled eggs to cool completely before storing. This helps prevent condensation, which can make the eggs watery.
- Transfer the cooled eggs to an airtight container. If you have a large batch, consider dividing it into smaller portions for easier reheating.
- Store the container in the refrigerator. The eggs will stay fresh for up to 3-4 days.
- For longer storage, place the cooled eggs in a freezer-safe container or resealable plastic bag. Make sure to remove as much air as possible to prevent freezer burn.
- Label the container with the date to keep track of freshness. Frozen scrambled eggs can be stored for up to 1-2 months.
- When ready to enjoy, thaw the frozen eggs in the refrigerator overnight.
- Reheat the eggs gently in a microwave or on the stovetop. If using a microwave, heat in short intervals, stirring in between to ensure even heating.
- Add a splash of milk or cream while reheating to restore some of the original creaminess.
- For an extra touch, consider adding fresh herbs or a sprinkle of cheese before serving to enhance the flavor.
How to Reheat Leftovers
Microwave Method:
- Place the leftover oven scrambled eggs in a microwave-safe dish.
- Cover the dish with a microwave-safe lid or damp paper towel to retain moisture.
- Heat on medium power for 1-2 minutes, stirring halfway through to ensure even heating.
- Check the temperature and heat in 15-second intervals if needed until warm.
Stovetop Method:
- Heat a non-stick skillet over medium-low heat.
- Add a small amount of butter or olive oil to the skillet.
- Add the leftover oven scrambled eggs to the skillet.
- Stir continuously for 2-3 minutes until the eggs are heated through.
Oven Method:
- Preheat your oven to 300°F (150°C).
- Place the leftover oven scrambled eggs in an oven-safe dish.
- Cover the dish with aluminum foil to prevent drying out.
- Heat for 10-15 minutes, stirring halfway through to ensure even heating.
Double Boiler Method:
- Fill a saucepan with a few inches of water and bring to a simmer.
- Place a heatproof bowl over the saucepan, ensuring it doesn't touch the water.
- Add the leftover oven scrambled eggs to the bowl.
- Stir continuously for 5-7 minutes until the eggs are warmed through.
Air Fryer Method:
- Preheat your air fryer to 300°F (150°C).
- Place the leftover oven scrambled eggs in an air fryer-safe dish.
- Heat for 5-7 minutes, stirring halfway through to ensure even heating.
Best Tools for This Recipe
Oven: Used to bake the eggs at a consistent temperature of 350°F (175°C).
Large bowl: Needed to whisk together the eggs, milk, salt, and pepper until well blended.
Whisk: Essential for mixing the egg mixture thoroughly to ensure a uniform texture.
Baking dish: Used to hold the egg mixture while it bakes in the oven.
Cooking spray: Applied to the baking dish to prevent the eggs from sticking.
Measuring cup: Used to measure the milk accurately.
Measuring spoons: Needed to measure the salt, pepper, and melted butter precisely.
Spatula: Useful for stirring the eggs halfway through the baking process and for incorporating the melted butter at the end.
Oven mitts: Important for safely handling the hot baking dish when removing it from the oven.
How to Save Time on This Recipe
Pre-mix ingredients: Whisk together the eggs, milk, salt, and pepper the night before and store in the fridge.
Use a blender: Blend the egg mixture instead of whisking to save time and ensure a smooth consistency.
Grease ahead: Grease the baking dish in advance to streamline the process.
Set a timer: Use a kitchen timer to remind you to stir the eggs halfway through baking.
Melt butter early: Melt the butter while the eggs are baking to save a step at the end.

Oven Scrambled Eggs Recipe
Ingredients
Main Ingredients
- 12 Eggs
- 1 cup Milk
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- 2 tablespoon Butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well blended.
- Pour the egg mixture into a greased baking dish.
- Bake in the preheated oven for 10 minutes. Stir the eggs, then bake for another 10 minutes or until the eggs are set.
- Remove from the oven and stir in the melted butter. Serve warm.
Nutritional Value
Keywords
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